Tim Smith's Barrel-Aged Coffee - Drip Ground
Tim Smith, known as America’s Most Wanted Moonshiner, has collaborated with Roastology Coffee, based in Virginia, to create a unique barrel-aged coffee blend.
Tim Smith’s barrel-aged coffee comprises of beans from Indonesia and Central America. The Indonesian coffee undergoes wet hulling in its processing, while the Central American beans are washed. Both processes result in a clean cup with notes of rich chocolate, toasted almond, and molasses. This original brew involves aging green coffee beans in white oak bourbon barrels after which the coffee is roasted to a dark roast, producing a robust, full-bodied, and smoky flavor profile.
For those interested in unique flavors, Tim Smith’s Barrel-Aged Coffee provides a distinctive taste crafted for individuals who appreciate exceptional beverages.
This coffee contains no alcohol or artificial flavoring.
Tim Smith, known as America’s Most Wanted Moonshiner, has collaborated with Roastology Coffee, based in Virginia, to create a unique barrel-aged coffee blend.
Tim Smith’s barrel-aged coffee comprises of beans from Indonesia and Central America. The Indonesian coffee undergoes wet hulling in its processing, while the Central American beans are washed. Both processes result in a clean cup with notes of rich chocolate, toasted almond, and molasses. This original brew involves aging green coffee beans in white oak bourbon barrels after which the coffee is roasted to a dark roast, producing a robust, full-bodied, and smoky flavor profile.
For those interested in unique flavors, Tim Smith’s Barrel-Aged Coffee provides a distinctive taste crafted for individuals who appreciate exceptional beverages.
This coffee contains no alcohol or artificial flavoring.
Tim Smith, known as America’s Most Wanted Moonshiner, has collaborated with Roastology Coffee, based in Virginia, to create a unique barrel-aged coffee blend.
Tim Smith’s barrel-aged coffee comprises of beans from Indonesia and Central America. The Indonesian coffee undergoes wet hulling in its processing, while the Central American beans are washed. Both processes result in a clean cup with notes of rich chocolate, toasted almond, and molasses. This original brew involves aging green coffee beans in white oak bourbon barrels after which the coffee is roasted to a dark roast, producing a robust, full-bodied, and smoky flavor profile.
For those interested in unique flavors, Tim Smith’s Barrel-Aged Coffee provides a distinctive taste crafted for individuals who appreciate exceptional beverages.
This coffee contains no alcohol or artificial flavoring.