Tim Smith's  Barrel-Aged Coffee

Tim Smith’s Barrel-Aged Coffee comprises of beans from Indonesia and Central America. The Indonesian bean undergoes wet hulling in its processing while the Central American beans are washed. Both processes result in a clean cup with notes of rich chocolate, toasted almond and molasses.

This original brew involves aging the green coffee beans in white oak bourbon barrels after which the coffee is roasted to a dark roast producing a robust, full-bodied and smoky flavor profile. Roastology Coffee in Richmond, Virginia roasts our blend on order, ensuring freshness for every order.